Roasted Smoked Sweet Potatoes
Thinly sliced and roasted with a smokey and sweet flavor!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8
- 3 Tbsp Butter Or Coconut Oil melted
- 1 Tbsp Olive Oil
- 1 Tsp Fresh Chopped Rosemary
- 2 Garlic Cloves minced
- 1 Tbsp Smoked Paprika
- 4 Lbs Sweet Potatoes peeled and thinly sliced
- Sea Salt and freshly cracked black pepper, to taste
Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
Arrange potato slices vertically into the prepared dish.
Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
Remove foil and roast another 15 minutes, until golden brown and crispy.
Enjoy!
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 258kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 125mg | Potassium: 784mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32605IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 1.6mg