Healthy Mexican Street Corn

Perfect corn on the cob recipe made with Cotija Cheese, Garlic Salt, Lime Juice and some Chilli Powder for some extra heat!

Course Side Dish

Cuisine Mexican

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 175kcal

Author Rena

Ingredients

4 Sweet Corn Kernels
2 Tbsp Melted Butter
1 Tsp Garlic Salt or Garlic Powder
4 Tbsp Sour Cream
1/3 Cup Crumbled Cotija Cheese
2-3 Tbsp Fresh Cilantro chopped
1/2 Tsp Chipotle Chili Powder
1 Lime cut into wedges

Instructions

Preheat the oven to 350F.
Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.
Sprinkle with cheese, chili powder and cilantro on all sides. Squeeze lime over and enjoy!

Video

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition