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–+ servings
easy Almond Butter Cups
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5 from 9 votes

Keto Almond Butter Cups

These Keto Almond Butter Cups are super easy to make, Paleo and Keto-Friendly
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Kosher
Servings: 12
Author: Rena

Ingredients

  • 1/4 Cup Almond Butter Natural
  • 1 1/2 Tbsp Coconut Flour
  • 1 Tbsp Granulated Erythritol
  • 1/4 Cup Extra Dark Chocolate
  • 1 Tbsp Coconut Oil

Instructions

  • In a bowl, stir together the almond butter, coconut flour, and erythritol until well combined. Set aside.
     
  • In a microwave-safe bowl, melt the chocolate and coconut oil together until smooth.
  • Spoon chocolate into the bottom of 12 small parchment cups or 6 standard size ones.
  • Swirl the chocolate around so that it completely covers the bottom and partially up the sides.
  • Press teaspoon size balls of the almond butter mixture into the centers of the chocolate cups. Cover with remaining chocolate and place in the freezer until solid. Serve.

Notes

 
  • Store in an airtight container in the refrigerator or freezer.
  • You can replace coconut flour with almond flour
  • use sugar-free or dairy-free chocolate 
 

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 0.6mg