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+ servings
easy Lemon Bars

Gluten Free Skinny Lemon Bars

A lightened up version of the original store bought lemon bars
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 174kcal
Author Rena



  • 1/2 Cup Gluten-free baking flour
  • 1/2 Cup Unsweetened coconut flakes
  • 1 Tbsp Coconut Flour
  • 1/4 Cup Granulated sweetener (Truvia or Coconut Sugar)
  • 2 Tbsp Coconut oil melted
  • 1 Tbsp Honey or sticky syrup
  • 1 Tbsp Water warm


  • 3 Large Eggs
  • 1/4 Cup Honey or sticky syrup
  • 2 Lemons Juice and zest
  • 1 Tbsp Gluten-free flour


  • Preheat oven to 350 F and prepare a 9x13 inch loaf pan with parchment paper and non-stick spray.
  • Place all crust ingredients into a food processor and pulse until combined. Press the crust evenly into the bottom of the prepared pan. Bake for 12-15 minutes.
  • All the while, prepare your filling by whisking all filling ingredients together until smooth. Remove crust and pour the filling over the crust while it's still hot.
  • Reduce heat to 325F and continue baking for another 15-20 minutes. The filling should still be giggly but solid to the touch.
  • Let cool completely before cutting into squares and serving. Best if chilled before serving.


Calories: 174kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 35mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 115IU | Vitamin C: 14.3mg | Calcium: 25mg | Iron: 1.1mg