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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

A healthier version of oatmeal cookies with the addition of protein.
Course Breakfast, Dessert
Cuisine American
Prep Time 35 minutes
Cook Time 15 minutes
Cool Down 10 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 171kcal
Author Rena


  • 2 Scoops Whey Protein vanilla flavor
  • 1 Cup Quick cooking oats
  • 1/2 Cup Whole wheat flour
  • 1 and 1/2 Tsp Baking powder
  • 1 Tsp Cinnamon
  • 2 Tbsp Coconut oil melted
  • 1 Egg
  • 1/2 Tsp Vanilla
  • 1/2 Cup Honey
  • ½ Cup Milk or dark chocolate chips


  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the protein powder, oats, whole wheat flour, baking powder, and cinnamon.
  • Make a well in the center of the dry ingredients and add the coconut oil, vanilla, egg, and honey.
  • Stir until just combined. Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Shape the dough into 12 equal sized cookies. Place the cookies on the cookie sheet 2 inches apart; you may have to bake in batches.
  • Bake for 12-14 minutes or until edges are browned. Repeat with remaining dough.
  • Cool for 10 minutes, then serve.


Calories: 171kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 30mg | Potassium: 158mg | Fiber: 1g | Sugar: 14g | Vitamin A: 145IU | Vitamin C: 1.6mg | Calcium: 58mg | Iron: 1.2mg