Preheat a nonstick griddle over medium heat and coat it with cooking spray.
Add all the ingredients except for blueberries to a blender and blend until the oats are ground up and the batter is smooth about 2-3 minutes.
Pour the batter into a bowl and gently fold in the blueberries.
Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 2-3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 1-2 minutes. Repeat the process with the remaining batter.
Serve immediately, topped with maple syrup, blueberries, and Greek yogurt.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.