Go Back
+ servings
chocolate chip waffles

Low Carb Chocolate Chips Protein Waffles

Low carb waffles that are packed with protein and chocolate, and are super easy to make.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 292kcal
Author Rena


  • 2 Scoops Whey Protein Vanilla Flavor
  • 2 Eggs
  • 2 Tbsp Coconut Flour
  • 1 Tsp Baking powder
  • 1 Tbsp Coconut sugar (or low-calorie sweetener)
  • 1/2 Cup Milk or skim milk
  • ½ Tsp Vanilla extract
  • 1 Tbsp Miniature chocolate chips
  • Cooking spray

For Serving:

  • maple syrup, miniature chocolate chips, and fresh berries


  • Preheat the waffle iron and coat with cooking spray. In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar.
  • Add the eggs, almond milk, and vanilla extract and chocolate chips to the dry mixture; stir until thoroughly combined and batter forms.
  • Place ¼ cup batter into each well of the waffle iron. Cook for 4 minutes or until golden brown.
  • Serve immediately, topped with maple syrup, chocolate chips, and fresh berries.


  • Try to find some sugar free chocolate chips and if you can, use sugar free syrup to keep this very low in carbs.
  • Allow all your ingredients to come up to room temp before mixing.
  • Using a gentle motion and take a few minutes to mix the batter, don't do violent mixing or it will lead to less fluffy waffles.  
  •  Use a spoon to spread the batter over the surface of the waffle iron.
  • Make sure you use a preheated waffle iron.
  • If you don't have a good timer on your waffle iron, you can tell the Protein Waffles are done cooking when steam is no longer coming out the sides of the waffle iron.
  • If you're making a big batch of waffles, heat up the oven (250F) when you turn on the waffle maker then transfer the cooked waffles to the oven while you cook the rest.
  • Use a rubber spatula or rubber kitchen tool to remove the waffles, the stops scratching the waffle maker. 
  • Clean your waffles maker right after use, it's easier than leaving it and trying to scrape off hard batter!
  • Top with maple syrup, miniature chocolate chips, and fresh berries.
  • I used vanilla whey protein as it does not overpower the waffles. 


Calories: 292kcal | Carbohydrates: 25g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 228mg | Sodium: 200mg | Potassium: 532mg | Fiber: 3g | Sugar: 14g | Vitamin A: 365IU | Calcium: 370mg | Iron: 1.2mg