Protein Chocolate Chip Cookies

white plate with chocolate chip peanut butter cookies

4.80 from 34 votes

These peanut butter chocolate chip cookies are the best flourless cookies! Soft, warm, and rich with chocolate chips, they're high in protein and filled with the best flavors. It'll be hard to stop at just one!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Dessert

Cuisine: American

Diet: Low Salt

Servings: Cookies

Author: Rena

Equipment

Ingredients

1 cup Peanut butter
2 scoops Vanilla Whey Protein
2 Eggs
½ teaspoon Baking soda
2/3 cup Coconut sugar
¾ cup dark chocolate chips or semi-sweet

Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut sugar, and chocolate chips until a dough forms
Scoop 1 ½ tablespoon-sized mounds of dough approximately 1 ½ inch apart onto the baking sheet. Wet your fingers and gently press the mounds into cookie shapes.
Bake for 10 minutes or until cookie edges is golden brown.
Let cookies sit on the pan for 5 minutes then transfer to a cooling rack. Repeat the process with remaining dough.

Notes

Make sure the cookies have completely cooled before storing them. Store the cookies in an airtight container at room temperature for up to three days.
If using flax eggs: you will need two tablespoons of flax meal plus two tablespoons of water.
Be sure to line your baking sheet with parchment paper for the best results.

Nutrition