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No-bake Chocolate Oatmeal Cookies

This no bake cookie is easy to make and full of flavor and texture.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 278kcal
Author Rena


  • 1/2 cup natural peanut butter or nut butter of choice
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut oil melted
  • 1/2 cup honey
  • 2 1/2 cup rolled oats
  • 1/4 cup chopped dark chocolate


  • In a mixer, mix together the peanut butter, honey, and coconut oil until combined. Add the cocoa powder and rolled oats.
  • Mix until well combined. Use a cookie scooper to make 12 evenly sized balls.
  • Place them on a baking sheet lined with a piece of parchment paper and then press them flat using your fingertips.
  • Place the cookies in the refrigerator for 1 hour.
  • Melt chocolate and drizzle over cookies. Serve or return to the refrigerator until ready to serve.


  • Serving size is one cookie 
  • You can use any natural peanut butter or nut butter of your choice.
  • Make sure to line your baking sheet with parchment paper, for easy removal and cleanup.
  • Store in the refrigerator until ready to eat.
  • Don't use old fashion oats, opt for rolled oats.
  • If you don't have a cookie scoop you can use a tbsp.
  • Make sure to measure out your ingredients correctly otherwise your cookies may be too stiff or too crumbly.


Calories: 278kcal | Carbohydrates: 29g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 219mg | Fiber: 4g | Sugar: 14g | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg