Skinny Lasagna Skillet
A one-pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese.
Servings: 4
Ingredients
- 1 pound ground turkey
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- ½ cup diced onion
- 1 ½ cups uncooked whole wheat pasta any short shape will work
- 2 cups marinara sauce
- 1 ½ cups water
- ½ cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat. Add the onions and cook for 3 minutes. Add the ground turkey and season with salt and pepper to taste and the Italian seasoning.
- Cook for 4-5 minutes until turkey is cooked through, using a spatula to break up the meat into bite-sized pieces.
- Add the pasta, marinara sauce and water to the pan. Simmer for 11-12 minutes or until pasta is tender.
- Preheat the broiler
- Sprinkle the cheese over the top of the pasta and place under the broiler. Cook for 2-3 minutes or until cheese is melted. Top with parsley and serve.
Video
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 305kcal | Carbohydrates: 26g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 797mg | Potassium: 841mg | Fiber: 2g | Sugar: 6g | Vitamin A: 655IU | Vitamin C: 10.6mg | Calcium: 120mg | Iron: 3.3mg