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+ servings
tender and juicy grilled steak recipe

Pepper Steak Kabobs

These steak kabobs are flavored with a bold marinade then grilled to perfection.
Course Main Course
Cuisine American
Prep Time 1 hour 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings 4
Calories 251kcal
Author Rena


  • 1/2 cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon ground pepper
  • 1 tablespoon olive oil
  • 1 pound lean steak such as beef tenderloin, sirloin or New York Strip, cut into 1 ½ inch pieces
  • 2 cups diced colored bell peppers
  • 2 tablespoons chopped parsley


  • Place the soy sauce, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, pepper and olive oil in a resealable bag; seal and shake to combine ingredients.
  • Place the beef in the marinade; refrigerate for at least one hour or up to 8 hours.
  • Heat a grill over medium heat.
  • Place the beef cubes and peppers in an alternating pattern on wood skewers.
  • Place on grill and grill for 4-5 minutes per side or until meat is at medium (pink when cut open).
  • Sprinkle with parsley and serve.


Calories: 251kcal | Carbohydrates: 13g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 1762mg | Potassium: 689mg | Fiber: 1g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 138.5mg | Calcium: 61mg | Iron: 3.3mg