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+ servings
the best shrimp cocktail recipe

Mexican Shrimp Cocktail Recipe

A zesty shrimp cocktail loaded with veggies and avocado.
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 234kcal
Author Rena


  • 1 pound Cooked and peeled shrimp
  • ¼ cup Minced red onion
  • ½ cup Tomatoes Seeded and diced
  • 1 Avocado peeled, seeded and diced
  • ¼ cup Minced cilantro
  • 2 Tbsp Lime juice
  • 1 Tbsp Olive Oil
  • salt and pepper to taste


  • Place all ingredients in a bowl and stir gently until combined. Spoon into glasses and serve immediately, or store covered in the refrigerator for up to 2 hours.



Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 234kcal | Carbohydrates: 7g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 887mg | Potassium: 393mg | Fiber: 4g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 15.5mg | Calcium: 170mg | Iron: 2.7mg