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cilantro lime shrimp
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Cilantro Lime Shrimp Recipe

An easy shrimp recipe that’s packed with flavor and ready in just 10 minutes.
Course Appetizer, Main Course, Side Dish
Cuisine American
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 4
Calories 149kcal
Author Rena

Ingredients

  • 1 tablespoon olive oil
  • 1 pound medium shrimp peeled and deveined
  • salt and pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon lime juice
  • ¼ cup chopped cilantro leaves

Instructions

  • Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
  • Cook the shrimp for 2-3 minutes or until just pink.
  • Stir in the garlic and cook for an additional 30 seconds.
  • Stir in the lime juice and cilantro, then serve.

Video

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 890mg | Potassium: 109mg | Vitamin A: 215IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 2.5mg