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Mixed Berry Fruit Salad
Fresh berries tossed in a quick and easy honey poppyseed dressing. Easy to make and perfect as a snack or dessert option.
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 5 Servings
Calories 132kcal
- 2 cups diced strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 3 tablespoons lime juice
- 1/4 cup honey
- 2 tablespoons poppy seeds
- Optional garnish: fresh mint leaves
In a small bowl, whisk together the lime juice, honey, and poppy seeds.
Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
Garnish with mint leaves and serve.
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- Don't limit yourself to using only berries, you may also add in any other fruits you like.
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- Thoroughly soak and wash your berries. They usually have a lot of tiny bugs and dirt in their crevices.
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- Do add the lime juice especially if you are making a large batch and planning on saving some.
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- Enjoy with some yogurt or fruit dip.
Calories: 132kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Sodium: 3mg | Potassium: 239mg | Fiber: 5g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 51.8mg | Calcium: 75mg | Iron: 1.1mg