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Grilled Chicken with Pineapple-Cucumber Salsa

Grilled Chicken with Pineapple-Cucumber Salsa

Grilled chicken breasts topped with a sweet and tangy pineapple cucumber salsa.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 175kcal
Author Rena


  • 4 thin boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 1 Tbsp Lemon Pepper seasoning or any other seasoning
  • salt and pepper to taste
  • 1 cup pineapple diced
  • 1 cup cucumber diced and peeled
  • the juice of 1 lime
  • 1/4 cup red onion minced
  • 1/4 cup cilantro chopped


  • Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and season generously with salt and pepper, lemon pepper or seasoning of choice.
  • Grill for 4-5 minutes on each side or until cooked through.
  • While the chicken is cooking, combine the cucumber, pineapple, red onion and cilantro in a bowl. Stir in the lime juice and salt to taste.
  • Spoon the salsa over the chicken and serve.



Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 175kcal | Carbohydrates: 7g | Protein: 24g | Fat: 5g | Cholesterol: 72mg | Sodium: 133mg | Potassium: 522mg | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 23.2mg | Calcium: 16mg | Iron: 0.6mg