1/4cuphalved black olives such as kalamata or Nicoise
1/4cupchopped yellow or red bell pepper
1cupsteamed asparagus or green beans
4cupsmixed salad greens
1teaspoondijon mustard
1teaspoonlemon juice
1teaspoonred wine vinegar
1/4teaspoondried thyme or basil
1and 1/2 tablespoons olive oildivided use
salt and pepper to taste
Instructions
Heat 1/2 tablespoon of olive oil in a pan over high heat. Season the tuna steaks to taste with salt and pepper.
Cook the tuna for 3-4 minutes on each side or until the desired level of doneness.
Let the tuna cool for 5 minutes then thinly slice.
In a small bowl whisk together the dijon mustard, 1 tablespoon of olive oil, lemon juice, red wine vinegar, and thyme. Season to taste with salt and pepper.
Divide the salad greens between two bowls. Drizzle the greens with the dressing.
Arrange the tuna, hard-boiled eggs, cherry tomatoes, olives, bell pepper and asparagus over the top of the greens. Serve.
Notes
Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.