Frozen Peanut Butter Yogurt Bark
Frozen yogurt bark with peanut butter, chocolate chips, and added protein is SO easy to make and melt-in-your-mouth delicious! Top it with crushed toasted almonds for a crunchy, refreshing treat that’s both tasty and healthy.
Servings: 6 servings
Ingredients
- 1 cup vanilla Greek yogurt
- 1/4 cup peanut butter + 2 tbsp for topping
- 1 scoop vanilla whey protein powder
- 1 tbsp maple syrup optional
- 1/4 cup dark chocolate chips melted
- 1/4 cup crushed toasted almonds or salted peanuts for topping
Instructions
- In a medium bowl, add yogurt, ¼ cup of peanut butter, protein powder, and maple syrup if using. Mix to combine.
- Line a sheet pan with parchment paper. Pour the yogurt over the pan, and spread evenly.
- Using the microwave, melt the chocolate chips in 30-second increments until it melts. We also suggest microwaving the peanut butter for 20 seconds to soften it up and make it easy to work with but this step is optional.
- Using a teaspoon, add the peanut butter and melted chocolate one dollop at a time over the yogurt throughout the pan. Using either the spoon or a toothpick create swirls all over the yogurt.
- Top with crushed almonds or salted peanuts.
- Freeze for 3-4 hours until firm. Break into smaller pieces and enjoy.
Video
Notes
Store leftovers in a sealed container in the freezer for up to one month.
Nutrition
Serving: 1serving | Calories: 186kcal | Carbohydrates: 16g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 67mg | Potassium: 158mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Calcium: 27mg | Iron: 1mg