Flying Dutchman Burger
A simple and easy copycat of In-N-Out's low carb and bunless flying dutchman made with lean ground beef, and sliced fried onions with a sweet and tangy sauce.
Prep Time5 minutes mins
Cook Time20 minutes mins
0 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 2
- 1 lb 93% lean ground beef burger patties 7% fat
- Kosher salt and pepper to taste
- 1 tbsp olive oil
- 4 cheese slices of choice divided
- 1 large yellow onion cut into 4 x 1/2 inch thick rounds
For IN-N-OUT sauce:
- 1/3 cup Greek yogurt or lite mayo
- 3 tbsp relish or chopped pickles
- 1 tbsp sugar or honey or agave
- 1 tbsp white wine vinegar
- 3 tbsp ketchup
- 1 tsp yellow mustard
Start by making the sauce. In a small bowl, whisk all the sauce ingredients, then refrigerate until ready to use.
Sprinkle your patties with salt and pepper on both sides and set aside to reach room temp.
Meanwhile, preheat a large heavy-bottom skillet over medium heat. Drizzle with 1 tbsp of oil and cook the onion rounds until golden brown on both sides. About 2-3 minutes per side.
Add 2 of the cheese slices on 2 onion rounds and set aside on a plate. Cover to keep warm and help the cheese melt.
To the same preheated skillet, add the patties and cook until it start to get golden brown for about 3 minutes per side, then flip them and add the remaining cheese slices of 2 of your cooked patties. Continue to cook for 1 more minute, or just until the cheese starts to melt.
Quickly assemble the burgers on a clean plate; Starting with the grilled onion without cheese as your base, stack the rest as follows: patty without cheese, the second patty with cheese, then finish off with the onion with cheese.
Serve with a drizzle of the yogurt sauce and enjoy while warm.
- Do use large onions
- You can use lean ground chicken or ground turkey.
- Use any cheese of your choice like American, cheddar, or provolone.
- Work with care. It is a bit messy and hard to handle when making. It is expected so just work slowly when assembling the burger.
Calories: 634kcal | Carbohydrates: 27g | Protein: 64g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 2085mg | Potassium: 1035mg | Fiber: 2g | Sugar: 16g | Vitamin A: 513IU | Vitamin C: 7mg | Calcium: 376mg | Iron: 6mg