Peanut Butter Chia Pudding

a jar of chocolate chia pudding topped with peanut butter and chocolate chips.

5 from 1 vote

Delicious Peanut Butter Chia Pudding made with just 6 simple ingredients in 5 minutes of hands-on time! A super satisfying, filling, breakfast or snack that tastes like a peanut butter cup.

Prep Time5

Cook Time0

Refrigeration time4

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free, Vegan

Servings: servings

Author: Rena

Ingredients

1 cup milk of choice dairy-free for vegan option
1 tablespoon cacao powder
3 tablespoon chia seeds
4 tablespoon peanut butter
1 teaspoon vanilla extract
2 tablespoon maple syrup agave or honey

Instructions

In a bowl, add the chia seeds, milk, cacao powder, vanilla extract, and maple syrup. Mix until they are well combined
Next, divide the mixture into two jars or a container with a lid. Place in the fridge to set for at least 2-4 hours or overnight.
Top the jars with the toppings of your choice like melted peanut butter, crushed peanuts, and chocolate chips. Serve and enjoy.

Notes

Store the chia pudding in a mason jar or other airtight container in the fridge. If it thickens too much for your liking, add a bit more milk to loosen it up. Also, if you don't like it super cold, let it sit at room temperature for about 20 to 30 minutes before eating.

Chia pudding also freezes well. Freeze individual portions in freezer-safe containers for up to 1 month. Thaw in the fridge for 6-7 hours or overnight before enjoying.

Nutrition