Almond Flour Chocolate Cookies

top view of chocolate cookies on a round white plate

5 from 1 vote

Simple Chocolate Cookies made with almond flour in one bowl with just 5 wholesome ingredients! They bake up perfectly soft and flavorful, and they're dairy-free, gluten-free, refined sugar-free, and will be a household favorite. Ready in just 20 minutes, and perfect for any occasion!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Servings: cookies

Author: Rena

Ingredients

½ cup smooth peanut butter or almond butter
1/4 cup unsweetened cocoa powder
¾ cup almond flour oat flour or spelt flour
1 tsp vanilla extract
¼ cup maple syrup honey or agave works
optional: sea salt flake to top and garnish

Instructions

Preheat the oven to 350°F, line a sheet pan with parchment paper and then set aside.
Into a large bowl, add in the peanut butter, vanilla, and maple syrup and stir until it is smooth and combined.
Next, add in the almond flour and cocoa powder over the creamy peanut butter mixture. Using a spatula start to combine the ingredients until a thick dough is formed. You may use your hands to knead the dough until you can form a giant ball.
Using a scooper, scoop out even-sized dough balls and place them onto the prepared sheet pan, 1-inch apart.
Using the back of a fork, press down the top of the cookie dough balls.
Sprinkle with sea salt, if using, and gently press on the sea salt flakes with your fingers into the dough.
Place in the oven and bake for 10-12 minutes or until the cookies are set.
Allow the cookies to cool on a cooling wire rack until they are firm. Enjoy!

Notes

To store: Store leftovers in an airtight container or cookie jar at room temperature for 5 days, or in the fridge for up to 2 weeks.
Freezing: Make a double batch, and freeze some for later! Place the cookies in a freezer-safe bag or container and store them in the freezer for up to three months.

Nutrition