Pesto Caprese Sandwich Recipe
This Caprese Sandwich is a delicious blend of ripe tomatoes, creamy fresh mozzarella, and basil pesto nestled between golden slices of sourdough for a burst of fresh flavors in every bite.
Servings: 2
Ingredients
- 4 slices sourdough bread or any sandwich bread of your choice
- 1 vine-ripe tomato sliced
- 2 tablespoons olive oil or butter
- 1/4 cup basil pesto make your own or store-bought
- 4 slices fresh mozzarella
- Salt and pepper to taste
Instructions
- Place the bread over a plate or cutting board, spread butter, or brush olive oil over the top of each bread.
- On a heated skillet over medium heat, add the two pieces of bread, oil/butter side down.
- Spread 2 tablespoons of pesto on top of each piece of bread.
- Add the sliced tomatoes and mozzarella cheese to each piece of bread and sprinkle with salt and pepper.
- Reduce heat to low and top with the other bread piece to complete the sandwich, with olive oil side up.
- Flip the sandwich and let it cook for another minute until golden brown.
- Remove from heat, cut in half, and serve.
Notes
- Begin toasting on medium heat to avoid burning; reduce to low when flipping to allow ingredients to meld without overcooking the exterior.
- Use a panini press or heavy skillet to gently press the sandwich for an even crust and cohesive melding of ingredients.
- Take tomatoes and mozzarella out of the fridge before assembling for easier melting.
- This sandwich is best enjoyed immediately after assembly.
Nutrition
Serving: 1sandwich | Calories: 773kcal | Carbohydrates: 73g | Protein: 28g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 47mg | Sodium: 1419mg | Potassium: 339mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1520IU | Vitamin C: 8mg | Calcium: 409mg | Iron: 6mg