Apple Pie Overnight Oats

Side shot of a jar with overnight oats topped with chopped apples.

5 from 2 votes

Creamy Apple Pie Overnight Oats is an easy, healthy breakfast that tastes like dessert! Made with rolled oats, milk, Greek yogurt, maple syrup, chia seeds, and warm spices for a cozy flavor. Top with almond butter, chopped apple, and a sprinkle of cinnamon for a protein-packed make-ahead meal!

Prep Time10

Chill time3

Total Time3 10

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Author: Rena

Ingredients

2/3 cup unsweetened almond milk coconut milk, or milk of choice
2/3 cup rolled oats or gluten-free oats
1/2 cup vanilla Greek yogurt
2 tablespoons honey or maple syrup
1 medium apple diced small
2 tablespoons chia seeds
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
Toppings: Almond butter or peanut drizzle, chopped apples, and a dash of cinnamon

Instructions

In a medium bowl, add the yogurt, milk, and honey. Whisk to combine.
Next, add in the oats, spices, and chia seeds. Mix thoroughly.
Fold in the diced apples and mix everything together.
Divide the oat mixture into two jars or containers and cover them.
Store the jars in the fridge for 3-4 hours or preferably overnight.
To serve: Remove the lids from the jars and top with more chopped apples, a drizzle of almond butter or melted peanut butter, and a dash of cinnamon. Enjoy.

Notes

Note: In place of the spices used, you may use 1 tsp of apple pie spice mix if you have it handy.

Nutrition