Strawberry Salsa
Bright and refreshing Strawberry Salsa is perfect for dipping chips or adding to salads, tacos, fish, or chicken! This version of fruit salsa has hints of sweetness from fresh strawberries, and a kick of heat from the jalapeño.
Servings: 8 servings
Ingredients
- 1 English cucumber finely diced
- 1 lb strawberries finely diced
- 2-3 roma tomatoes finely diced
- 1 small red onion minced
- 1-2 jalapeño seeded and finely chopped
- 1 bunch fresh cilantro finely chopped
- Kosher salt and ground pepper to taste
- 1 lime juiced
- 1 tbsp extra-virgin olive oil
Instructions
- Prepare all the vegetables and strawberries and add them to a mixing bowl.
- Add the chopped cilantro and season with salt and pepper to your taste.
- Squeeze over the lime juice and add the oil; gently stir to combine.
Notes
Transfer any leftovers to an airtight container. Refrigerate for up to three days. Before serving, give it a good stir to redistribute the flavors and ingredients. Add a bit more salt, if needed.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 39mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 42mg | Calcium: 23mg | Iron: 0.5mg