• 1 large head of romaine lettuce chopped
• 1/2 smal head of green cabbage shredded
• 1 1/2 cups mixed cherry tomatoes cut into quarters
• 1 medium red onion very thinly sliced
• 15 oz chickpeas one can, drained and rinsed
• 15 oz artichokes one can, drained and chopped
• 1 cup fresh mozzarella pearls halved
• 1 cup green pitted olives halved

Dressing:

• 2 tbsp lemon juice freshly squeezed
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 tsp Italian seasoning
• 1 garlic clove garlic minced
• 1/3 cup extra-virgin olive oil
• Kosher salt and pepper to taste