Healthy Chicken Lettuce Wraps are so flavorful and easy to make too! Pieces of chicken are tossed in an Asian-style sauce and served on romaine lettuce leaves. Ready in just 30 minutes, this tasty recipe is perfect as an appetizer or dinner.
1head of romaine lettuceleaves picked, washed and spinned
1tbspsesame seeds
Instructions
Place the sauce ingredients into a small jar and shake vigorously to combine.
Heat the sesame oil in a large pan over medium-high heat. Cook the chicken until golden and cooked through, around 8-10 minutes, stirring occasionally.
Add the mushrooms and continue to cook for 5 minutes, until softened. Add in the sauce, and stir to combine, allowing it to bubble for a couple of minutes until thickened. Remove the pan from heat and allow it to cool for a bit, then sprinkle with green onions.
Lay the prepared lettuce leaves on a platter or wooden board and spoon in the chicken and mushroom mixture. Sprinkle with sesame seeds.
Notes
Storing leftovers: Store the meat and lettuce in separate airtight containers in the fridge. Properly stored, your leftovers should stay fresh for about 5 days.
Freezing: You can freeze the filling in a freezer-safe bag for up to 3 months. Simply thaw in the refrigerator or at room temperature when you're ready to enjoy.