Peanut Butter Brownie Baked Oatmeal

side shot of a portion of baked chocolate oatmeal brownie topped with some banana slices

5 from 16 votes

Peanut Butter Brownie Baked Oatmeal is a delicious spin on traditional oats! This warm, delicious breakfast dish is made with nourishing ingredients, but tastes like dessert! Easy to make with bananas, peanut butter, cocoa powder and chocolate chips, you’re going to want to make this recipe on repeat!

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Author: Rena

Ingredients

3 medium bananas mashed
1 large egg
1/4 cup peanut butter plus extra for topping
1/3 cup maple syrup
2 tsp vanilla extract
1/2 tsp fine kosher salt
1 tsp baking powder
1/3 cup unsweetened cocoa powder
2 cups milk of choice
3 cups old-fashioned rolled oats
2/3 cup mini chocolate chips

Instructions

Preheat the oven to 375ºF. Place the mashed bananas in a large bowl together with the egg, peanut butter, maple syrup, vanilla, salt, baking powder, and cocoa powder. Whisk until combined.
Stir in the milk and oats, then fold in the chocolate chips. Transfer the mixture to a baking dish and drizzle with extra peanut butter, if desired. Bake for 35-45 minutes. Serve with banana slices and enjoy.

Notes

Storing leftovers: Place any leftovers in an airtight container or plastic, in the fridge for up to 4 days.
Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.

Nutrition