This Easy Korean Beef is comprised of thinly sliced rib eye steak that’s marinated in a sweet and spicy sauce, then seared to perfection. For a complete meal the whole family will enjoy, serve over rice or noodles with some veggies, like steamed broccoli or cauliflower.
Place the sliced beef in a large Ziploc bag. In a small bowl, combine the coconut aminos, honey, sesame oil, garlic, ginger, and red pepper paste. Add this sauce over the beef in the Ziploc bag and stir through the bag to combine. Marinate the meat for at least 2 hours or overnight.
Heat 1 tablespoon of oil in a large pan over medium-high heat. Add half of the marinated meat and arrange in a single layer into the pan to evenly cook. Cook for 2-3 minutes per side. Repeat with the remaining oil and meat.
Garnish with green onions, and sesame seeds and serve over cooked rice.
Notes
Store cooled leftovers in an airtight container or plastic bag in the fridge for up to 4 days.
Freeze cooled meat in an airtight, freezer-safe container or plastic bag for up to 3 months.
Reheat from frozen by letting this thaw in the fridge overnight or on the counter at room temperature for a couple hours before heating on the stovetop or microwave until warmed through. Stir halfway to distribute heat evenly.