Creamy Ranch Chicken Skillet recipe
Delicious Creamy Ranch Chicken Skillet is easy to make and ready in less than 30 minutes! Tender and juicy chicken breasts are nestled in a creamy ranch sauce that’s so tasty it will become a family favorite recipe.
Servings 4 servings
Calories 290kcal
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and pepper to taste
- 2 tbsp flour gluten-free if needed
- 1 tbsp olive oil
- 1/2 cup low-sodium chicken broth
- 1 cup almond milk
- 4 oz cream cheese
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried dill or 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- 2 tbsp finely chopped parsley
- Optional: steamed broccoli to serve with
Instructions
- Season the chicken with salt and pepper and coat with flour.
- Preheat the oil in a pan over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside on a plate.
- To the same preheated pan, add the chicken broth and bring to a boil to deglaze the pan. Stir in the almond milk and cream cheese. Add onion powder, garlic powder and herbs. Stir over low heat until creamy.
- Return the chicken back to the pan and drizzle with the creamy sauce. Serve warm with steamed broccoli.
Notes
- Storing: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: For best results, reheat on the stovetop or in the oven, so the sauce gets creamy again. Try 350ºF until it’s warmed through. You can also microwave individual servings in small increments.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 6g | Protein: 27g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 893mg | Potassium: 501mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 1mg