Healthy Strawberry Muffins
Bursting with juicy strawberries, enjoy these healthy Strawberry Muffins for breakfast or as a healthy snack. Delicious, easy to make, and ready in 30 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Diet: Low Calorie, Low Fat
Servings: 12 muffins
- 1 cup chopped fresh strawberries
- 1 1/2 cups all-purpose flour divided
- 1 cup wholemeal flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 2 large eggs
- 1 cup plain yogurt
- 1/4 cup melted coconut oil
- 3/4 cup honey
- Zest and juice of 1 organic lemon
- To serve: fresh strawberries
Preheat the oven to 375ºF and line with paper cups a large 12-cup muffin tin.
In a medium bowl, stir the chopped strawberries with 1/2 cup of all-purpose flour.
In a large bowl whisk the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs with yogurt, coconut oil, honey, lemon zest, and juice until smooth.
Add the wet ingredients over the dry ones and whisk just until combined. Quickly fold in the strawberry-flour mixture, make sure you don't over-mix or the strawberries inside the batter might get mushy.
Divide the batter among your prepared muffin cups. Bake for 20 minutes or until a toothpick inserted into the middle comes out mostly clean.
Allow the muffins to completely cool on a rack before serving. Serve with fresh strawberries and enjoy!
- Storing leftovers: These stay fresh at room temperature for up to about 2 to 3 days in an airtight container. If you need to store them for a longer period of time, I’d recommend keeping them in the fridge or the freezer. You can microwave refrigerated muffins for about 10-15 seconds to make them taste like they were freshly baked.
- Freezing: To freeze, simply place the muffins into a resealable freezer bag and freeze for up to 3 months. You can either thaw them at room temperature or warm them up in the microwave when you’re ready to eat.
Serving: 1muffin | Calories: 216kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 173mg | Potassium: 120mg | Fiber: 2g | Sugar: 19g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 1mg