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top view of spoonful of greek seasoning in a jar
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How To Make Greek Seasoning

Homemade Greek seasoning is made in four minutes with nine pantry staple herbs and spices!
Prep Time1 minute
Measuring & Gathering Ingredients3 minutes
Total Time4 minutes
Course: ingredient
Cuisine: Greek
Diet: Gluten Free
Servings: 8 Tablespoons
Author: Rena

Equipment

  • measuring spoons
  • 1 shallow bowl or plate

Ingredients

  • 3 Tablespoons oregano
  • 2 Tablespoons basil
  • 1 Tablespoon dill
  • ½ Tablespoon onion powder
  • ½ Tablespoon garlic powder
  • 1 teaspoon marjoram
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Add all the ingredients to a shallow bowl or a plate.
  • Mix to combine.
  • Transfer to a closed jar or container and store away from direct sunlight.

Notes

STORAGE & SHELF-LIFE: 
Store in an air-tight jar/container away from direct sunlight and heat sources. Use within 3 months for the best flavor.
NOTES & SUBSTITUTIONS:
  • Oregano - is one of the most important ingredients in this mix so don’t omit it for the best flavor
  • Basil - is one of the most important ingredients in this mix so don’t omit it for the best flavor
  • Dill - is one of the most important ingredients in this mix so don’t omit it for the best flavor
  • Onion powder - it adds much flavor, don’t omit it if possible
  • Garlic powder - it adds much flavor, don’t omit it if possible
  • Marjoram - can be omitted if you don’t like it or don’t have it on hand, but used for the best flavor
  • Parsley - can be omitted if you don’t like it or don’t have it on hand, but use it for the best flavor
  • Salt - add more, less, or not at all
  • Pepper - add more, less, or not at all