Tangy and spicy buffalo sauce is a must if you love elevating your meals. Drizzle this easy, homemade buffalo sauce over chicken, casseroles, salads, and so much more! With just a few simple steps, you'll have your own hot sauce from scratch ready in minutes!
Once the butter has melted, whisk in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, black pepper, and garlic powder.
Mix until combined.
Notes
If your butter separates from the hot sauce, then it means it hasn't been mixed well enough. Try mixing your buffalo sauce with a whisk instead of a spoon.
To thicken buffalo sauce, create a cornstarch slurry (equal parts cornstarch and water), bring the buffalo sauce to a simmer, then mix in the slurry.
Store the leftovers in an airtight container or jar in the refrigerator for up to one week.
Use this buffalo sauce for all of your favorite buffalo needs and desires.