This Ground Turkey Chili is a hearty, flavorful meal that always gets rave reviews! It’s easy to make with ground turkey, tomatoes, black beans and plenty of spices. It simmers for just 30-minutes and is guaranteed to be your go-to recipe for cooler weather.
Heat the oil in a dutch oven over medium heat. Sauté the onion for 3-4 minutes.
Add the ground turkey and cook, mincing the meat with a wooden spoon, until no longer pink. Stir in the garlic and seasonings.
Add the broth, crushed tomatoes, and beans. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add toppings of choice and enjoy!
Notes
Storing: Place any leftovers in an airtight container and store it in the fridge. It will last about 4 to 5, making it great for meal prep. If you plan to keep it longer than that, this chili freezes so well!
Freezing: To freeze the chili, place it in freezer-safe containers or resealable gallon-sized freezer bags. Store in the freezer for up to 3 months. Thaw in the fridge overnight, then reheat it on medium heat on the stovetop. You can also reheat for about 2 minutes in the microwave.