Coconut Cream Pie Overnight Oats
Creamy and delicious Coconut Cream Pie Overnight Oats taste just like dessert, but are a healthy, wholesome breakfast to make in just about 5 minutes and enjoy the next day!
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigeration time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tbsp chia seeds
- 1 15 oz can coconut milk
- 1/4 cup honey maple syrup, or agave
- 1 tsp vanilla extract
- 1 cup coconut yogurt
- Optional toppings: coconut flakes or fresh coconut chunks
In a medium bowl, thoroughly combine all of the oatmeal ingredients.
Cover and refrigerate for at least 2 hours or overnight.
Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.
- Store the leftovers in the refrigerator for up to four days.
- We do not recommend quick oats for this recipe.
- Can be made vegan by using maple syrup or another sweetener instead of honey.
Serving: 1serving | Calories: 391kcal | Carbohydrates: 50g | Protein: 10g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 406mg | Fiber: 9g | Sugar: 24g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg