Cookie Dough Overnight Oats
Thick and creamy Cookie Dough Overnight Oats are packed with protein and healthy fats from peanut butter and chia seeds. This easy oatmeal is incredibly delicious too. It tastes just like cookie dough! Make it ahead of time for a healthy meal-prep friendly breakfast.
Servings: 4 servings
Ingredients
- 2 cups rolled oats
- 2 tbsp chia seeds
- 1/4 cup mini chocolate chips
- 1 scoop of your favorite protein powder
- A pinch of fine kosher salt
- 2 tbsp almond or peanut butter
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 1/2 cups milk of choice
Instructions
- To a mixing bowl add the oats, chia seeds, chocolate chips, protein powder and salt. Mix well to combine.
- Stir in the almond/peanut butter, maple syrup, vanilla and milk.
- Divide the oat mixture among 4 jars, set the lids on and refrigerate overnight.
Notes
- Store the leftovers in the refrigerator for up to four to five days.
- We do not recommend quick oats or steel cut oats for this recipe.
- Can be made vegan by using dairy-free chocolate chips and plant-based milk.
Nutrition
Serving: 1serving | Calories: 442kcal | Carbohydrates: 61g | Protein: 20g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 82mg | Potassium: 536mg | Fiber: 7g | Sugar: 28g | Vitamin A: 338IU | Vitamin C: 0.2mg | Calcium: 332mg | Iron: 3mg