Vegetarian Burrito Bowl
Delicious Vegetarian Burrito Bowls are loaded with seasoned black beans, corn, brown rice, cherry tomatoes, avocado and any other favorite toppings. This recipe is super versatile and perfect for meal prep dinner or lunch. These easy, flavorful bowls are sure to become a family favorite!
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 (15 oz) can black beans drained and rinsed
- 1 (9 oz) can corn drained and rinsed
- 2 garlic cloves minced
- 1 tbsp taco seasoning
- Kosher salt and ground pepper to taste
- 2 cups brown rice or cooked quinoa
- 2 cups cherry tomatoes quartered
- 1 hass avocado sliced
- Lime wedges to serve with
- Plain greek yogurt or sour cream to serve with
- Fresh cilantro to garnish
Instructions
- Heat the oil in a large non-stick pan over medium heat. Add the beans, corn, garlic, and sprinkle with the tacos seasoning. Sauté for 3-4 minutes, then season to taste.
- To assemble the bowls, divide the cooked rice among 4 serving bowls. Top with the bean mixture, cherry tomatoes, and avocado.
- Serve with a dollop of yogurt or sour cream, lime wedges and garnish with cilantro.
Notes
- To save time, use brown rice or quinoa packets from the store, which take just 90 seconds to cook.
- Burrito bowls are so easy to customize! The ingredients and measurements are simply suggestions. Feel free to add/swap any ingredients for your favs or what you have on hand.
- You can enjoy this bowl while it's still warm, at room temperature, or even cold. Such a great option for a grab-n-go lunch!
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 137mg | Potassium: 490mg | Fiber: 6g | Sugar: 2g | Vitamin A: 496IU | Vitamin C: 23mg | Calcium: 27mg | Iron: 1mg