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top view of pan seared salmon with mushrooms on an orange skillet
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Honey Balsamic-Glazed Salmon

A tasty, honey balsamic glaze coats the salmon and tender mushrooms making this dish both sweet and savory.
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 371kcal
Author Rena

Ingredients

  • 1.5 pounds salmon filets skin on
  • Kosher sea salt to taste
  • Kosher black pepper to taste
  • 2 tablespoons olive oil divided
  • 1 pound button mushrooms cleaned and halved
  • 3-4 garlic cloves chopped
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons balsamic vinegar

Instructions

  • Heat 1 tablespoon of the oil in a large skillet or non-stick pan, over mediumheat. Cook the salmon until golden brown and flaky, around 7-9 minutes depending on the thickness of your filets.
  • Set the salmon aside and cover to keep warm.Preheat the remaining tablespoon of oil and add the mushrooms. Cookuntil they start to brown.
  • Meanwhile, in a small bowl whisk the honey and balsamic. Pour over themushrooms and stir in the garlic. Continue to cook, stirring continuously,until the sauce becomes sticky and coats the mushrooms.
  • Remove the pan from the heat and return the salmon, spooning over thehoney balsamic sauce.

Notes

  • The salmon filets may take a shorter or longer amount of time to cook depending on the thickness of the filets. Keep this in mind.
  • Store the leftovers in an airtight container in the refrigerator for up to four days.
  • Any kind of mushrooms can be used in place of button mushrooms.
  • The leftovers will taste even better the next day.

Nutrition

Calories: 371kcal | Carbohydrates: 14g | Protein: 37g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 83mg | Potassium: 1218mg | Fiber: 1g | Sugar: 12g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg