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–+ servings
top view chickpea tomato salad in a wooden bowl
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5 from 2 votes

Chickpea Feta and Avocado Salad

Loaded with amazing flavor, this Greek Chickpea Feta Salad is one that you can make (and eat!) over and over again! It's perfect for sharing and takes just 20 minutes to make!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: Greek
Diet: Low Fat
Servings: 4 servings
Author: Rena

Ingredients

  • 1/2 cups cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 1//2 bunch cilantro chopped
  • 15 ounce can chickpeas drained, rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 lemon juice, and zest of
  • 1 garlic clove pressed
  • Kosher salt and pepper to taste

Instructions

  • In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  • Add the cubed feta cheese and drizzle with olive oil.
  • Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

  1. To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives!
  2. Make it vegan by adding vegan feta cheese, or another vegan cheese, or skip the cheese altogether.
  3. Store in the fridge for up to 3 days in an airtight container.

Nutrition

Calories: 368kcal | Carbohydrates: 34g | Protein: 13g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 1212mg | Potassium: 866mg | Fiber: 11g | Sugar: 6g | Vitamin A: 543IU | Vitamin C: 32mg | Calcium: 236mg | Iron: 3mg