In a small bowl whisk the oil, lemon juice, zest, seasonings, and basil or herbs of choice.
Season the chicken with salt and pepper on both sides and place in a medium oven-safe dish.
Pour over the prepared greek-style dressing. If time allows, you can marinate the chicken for 1 hour, or overnight, keeping it in the oven dish. (Just before roasting, allow it to sit for 30 minutes over the counter to get to room temp!)
Bake for 25-35 minutes
Once the chicken is done (an internal thermometer inserted into each reads 165F), remove it from the oven. Allow it to sit for 5 minutes, then chop into large chunks and place back into the dish.
Top with tomatoes, olives, onions, and feta.
Serve immediately.
Notes
Skip feta cheese to reduce fat content and caloriesÂ
Use boneless and skinless chicken thighs instead of chicken breast.
any oil would work but we prefer using avocado or olive oil