Garlic Roasted Broccolini
Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Diet: Low Fat
Servings: 6
- 2 lb. broccolini ends trimmed
- 1 tbsp olive oil
- 2-4 cloves garlic pressed
- 1/3 cup shredded Parmesan cheese
- Kosher salt and ground pepper to taste
Preheat the oven to 375F and line a large sheet pan with parchment paper.
In a large bowl, combine the broccolini with the oil, garlic, and parmesan cheese. Stir well with your clean hands to evenly coat the broccolini pieces.
Transfer to your prepared pan and arrange in a single layer. Top with the remaining parmesan that's left at the bottom of the bowl.
Season with salt and pepper to your taste.
Bake for 12-15 minutes, or until tender with a crisp.
Serve with lemon wedges, if desired.
- Can't get a hold of broccolini? Use broccoli.
- Don't like Broccoli? Use any other vegetable like cauliflower. If using cauliflower, you will need to roast longer. Roast for an additional 10-15 minutes until crispy and tender.
- Use fresh garlic if possible. You may use garlic powder if you must.
- Rice and clean the Broccolini before adding to the pan. Cut out the tough bottom edges if needed.
- Any oil of choice works.
Calories: 99kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 178mg | Potassium: 11mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2702IU | Vitamin C: 139mg | Calcium: 170mg | Iron: 1mg