Easy Shrimp and Broccoli Stir Fry Recipe with Teriyaki Sauce
This savory and garlicky Shrimp and Broccoli Skillet recipe is made with a homemade teriyaki sauce that is out of this world delicious. Spicy and healthy, this easy Chinese-style recipe is made in less than 30 minutes for the perfect one-pan dinner!
Servings: 4 servings
Ingredients
- ¼ cup coconut aminos liquid
- 1 tablespon rice vinegar
- ¼ cup honey
- 2 teaspoons ginger fresh
- 2 garlic cloves minced
- 2 teaspoons Sriracha or hot sauce
- 1 teaspoon cornstarch
- ½ tablespoon olive oil
- 1 medium broccoli head cut into florets
- 1 pound large shrimp or medium, peeled and deveined
- 2 green onions sliced diagonally
- 2 teaspoons sesame seeds toasted
- Kosher salt
- Kosher pepper
Instructions
- In a small bowl whisk well the first 7 ingredients.
- Heat the oil in a large skillet or wok over medium-high heat. Add the broccoli and stir fry for 2-3 minutes, stirring frequently.
- Pour 1/4 cup of water and reduce the heat to a medium-low. Cover, and continue to cook for 2-3 minutes, or until broccoli is tender with a crunch. Set aside.
- To the same heated skillet add the shrimp and cook for 2 minutes over medium heat. Stir the shrimp to flip, and pour over the teriyaki sauce. Cook, stirring continuously for 2-3 minutes, or until the shrimp is pink and opaque and the teriyaki sauce has thickened and nicely coats the shrimp.
- Return the broccoli to the pan and sprinkle with green onions and sesame seeds.
Notes
- Protein: Feel free to use diced chicken or beef in place of the shrimp. For a vegetarian option, use pressed tofu.
- Reheating: To reheat this recipe, simply reheat it in the microwave until fully warmed. For best results, reheat the broccoli and shrimp skillet recipe on the stovetop in a pan.
- Oil: Any kind of cooking oil with a high smoke point will work for this broccoli with shrimp.
- Sweetener: In place of the honey, use maple syrup or your other favorite liquid sweetener.
- Vegan: Make a vegan teriyaki skillet recipe by substituting tofu for the shrimp and maple syrup for the honey.
- Shrimp: Be careful not to overcook the shrimp or the results will not be as good.
- Leftovers: Store the leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Calories: 240kcal | Carbohydrates: 33g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1086mg | Potassium: 654mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1214IU | Vitamin C: 139mg | Calcium: 151mg | Iron: 2mg