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top view of overnight oatmeal in a white bowl topped with blueberries and maple syrup with 2 lemon slices to garnish
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Blueberry Overnight Oatmeal (with Chia Seeds)

Blueberry Overnight Oatmeal is filling, easy to make, creamy, healthy, and great for the entire family! Vegan and sweet, these blueberry overnight oats with chia seeds are perfectly balanced.
Course Breakfast
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 272kcal
Author Rena

Ingredients

  • 2 cups oats old-fashioned
  • 1 tablespoon flax seeds
  • 1 tablespoon chia seeds
  • Kosher salt just a pinch
  • 1 lemon juiced and zested
  • 2 cups almond milk or coconut
  • ¼ cup maple syrup
  • 1/2 cup blueberries

To Decorate

  • fresh blueberries
  • lemon zest

Instructions

  • To a large bowl , add the oats, flax seeds, chia seeds, a pinch of salt, lemon zest and mix well.
  • Next, add in the milk, lemon juice and maple syrup. 
  • Stir well to combine, then fold in the blueberries.
  • Cover and refrigerate for at least two hours (or overnight if time allows).
  • Once it's ready, divide the oatmeal among small jars and serve with fresh blueberries and extra maple syrup.

Notes

  • Use your favorite kind of dairy-free milk such as oat, almond, coconut, cashew, soy, etc.
  • For a non-vegan version, use honey instead of maple syrup.
  • Instead of maple syrup, replace it with agave nectar.
  • Fresh or frozen blueberries will work.
  • Add coconut for extra flavor.
  • Store the leftovers in the refrigerator for up to five days.

Nutrition

Calories: 272kcal | Carbohydrates: 49g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 169mg | Potassium: 276mg | Fiber: 7g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 16mg | Calcium: 226mg | Iron: 2mg