Chipotle Chicken Skillet
This creamy Chipotle Chicken Skillet is exactly what you need for a delicious and appetizing meal! Ready in under 30 minutes, you will love the comforting flavors of citrus, tender chicken breasts, and chipotle chile pepper cooked in a smooth cream cheese sauce.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American, Mexican
Diet: Gluten Free
Servings: 4 servings
Cost: $12
- 2 tablespoons olive oil
- 1 pound chicken breast boneless; skinless
- Kosher salt to taste
- pepper to taste
- 3 shallots finely chopped
- 2 garlic cloves
- 1 cup chicken broth low sodium
- 4 ounces cream cheese
- 1 chipotle pepper in adobo sauce; finely chopped
- 1 tablespoon fresh cilantro finely chopped; more for garnishment
- lime wedges for serving
Heat the oil in a large skillet over medium heat.
Season the chicken with salt and pepper and cook it for 6-8 minutes per side, or until brown and no longer pink in the center. Set aside.
To the same preheated skillet, add the shallots and garlic. Saute for 3-4 minutes, or until the onion has softened.
Pour the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 4-6 minutes, or until reduced by half.
Stir in the cream cheese and chipotle pepper. Whisk well to obtain a creamy sauce.
Return the chicken to the pan and cook for 4-6 minutes more, or until the sauce is bubbly and the chicken is heated through.
Garnish with fresh chopped cilantro and serve with lime wedges.
- Be sure to cook the chicken to at least 165 degrees Fahrenheit.
- Store the leftovers in an airtight container in the refrigerator for up to four days.
- For a juicier option, substitute the chicken breasts for thighs
- Serve this chipotle chicken skillet over cauliflower rice or pasta.
- For a dairy-free option, use dairy-free cream cheese
Calories: 319kcal | Carbohydrates: 7g | Protein: 28g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 244mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg