Honey Mustard Shrimp and Potatoes
An easy one-pan meal made with shrimps, cooked in a delicious honey mustard sauce, then tossed in with tender and crispy potatoes.
Servings: 4
Ingredients
Honey Mustard Garlic Sauce
- 1/4 cup honey
- 2 tbs Dijon mustard
- 1/4 cup whole grain mustard
Shrimp
- 1 tablespoon olive oil
- 1 pound raw shrimp no shells with tail on, deveined
- 5 garlic cloves minced
- 1 tsp smoked paprika
- Salt and pepper to taste
Potatoes
- 2 tbsp olive oil
- 1 lb baby potatoes, halved I use The Little Potato Company's Creamer Potatoes
- Salt and pepper to taste
Instructions
- Par-cook halved potatoes in boiling salted water for 8-10 minutes until slightly tender. Drain and set aside. (This will accelerate the cooking time in the skillet and gives the potatoes a nice golden crust.)
- While the potatoes are boiling, place the sauce ingredients in a small bowl: mustard, whole grain mustard, and honey. Mix until smooth.
- In another bowl, mix the shrimp ingredients (without the garlic ) and set aside.
- Add 2 tablespoons of oil to a large skillet. Over medium heat, add the par-cooked potatoes and cook until crispy and golden for 4-6 minutes.
- Add salt and pepper to taste. Stirring from time to time. When potatoes are fork-tender, remove, and place on a plate. Set aside. (If the skillet is too gritty, scrub it off or clean before re-using.)
- In the same skillet, over medium heat, add the rest of the oil and cook the shrimps for 2 minutes.
- Add the garlic and let it cook for another minute. Add in half the honey mustard sauce. Cook for another minute and toss.
- Next, add the potatoes back into the pan next to the shrimp, pour the remaining mustard sauce over the shrimp and potatoes.
- Adjust taste with additional salt or pepper if necessary. Heat through and serve. Optional: Garnish with fresh parsley or crushed peppers. Enjoy!
Notes
- Use Raw Shrimp rather than cooked shrimp. You can use frozen raw shrimps
- Allow the Shrimps to thaw completely before cooking.
- Drain shrimp and pat dry with a paper towel
- Honey: You may sub this with maple syrup if necessary
- Oil: Any other cooking oil will work.
- We love using whole grain mustard. If you don't have this, you may use a total of 1/4 cup Dijon mustard.
- Instead of shrimps, try it with chicken breasts.
- Potatoes. We love using baby potatoes and especially love the Little Potato Company Creamer potatoes.
Nutrition
Calories: 348kcal | Carbohydrates: 41g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 912mg | Potassium: 675mg | Fiber: 4g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 2mg