How to Make Zucchini Noodles aka Zoodles
Zucchini noodles (also known as “zoodles“) are a delicious low carb gluten-free alternative to traditional pasta. Learn how to make zucchini noodles a couple different methods as well as what to do with them!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: ingredient
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
How to make zucchini noodles from scratch
Eash zucchini thoroughly. On a cutting board, cut the tips of the zucchini on both ends.
Using a peeler, peel thin layers of the zucchini.
Continue peeling thin layers off the zucchini until all is peel through.
Line the thin layers of zucchini on the cutting board over each other and using a knife, julliene the zucchini slices.
collect all the julienned zoodles on a plate to be used as you wish. You now have zucchini noodles.
How to cook Zoodles on the Stovetop
How to cook zoodles In the Oven
Preheat over to 350°F.
On a large parchment lined sheet pan, toss zucchini noodles with some olive oil, salt and pepper and bake for 15 minutes. When done, pat dry if needed!
- Use a knife, a peeler, a spiralizer, or a mandolin to make the zoodles,
- Wash the zoodles well before making them into zoodles.
- Go with firm and not soft noodles.
- You may have it with the skin. No need to peel the zucchini.
- Yellow zucchini can also be used.