Whisk all the sauce ingredients to a bowl and set aside. Slice the lemon into thin rounds and finely chop the parsley.
Add a layer of sliced lemon to a baking dish. Place the salmon on top.
Pour 2/3rd of the sauce over the salmon. Rub until well coated. Bake for 15 minutes, or until salmon is cooked through.
Pour the remaining 1/3rd cup of the sauce and broil for about 2-3 minutes more, until nicely golden brown.
Garnish with chopped parsley and serve.
Video
Notes
Substitutes:
Salmon: You may use any other fish of choice.
Lemons: use fresh lime or lemons. If you don't have any, you may use bottled lemon juice.
Coconut oil: other oils can be used. You may sub with olive oil, grape seed oil, or avocado oil
Honey: use maple syrup
Storage:Place leftovers in a container and store them in the fridge for up to 3 days. Reheat in the microwave when ready to eat. Carefully wrap it and can freeze for up to 3 months.Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.