10.5ozCanned Tunaone can preferably packed in olive oil, drained
¾CupChopped Celery
½SmallRed OnionDiced
1LargeRipe Avocadochopped
¼CupChopped Fresh Cilantro
Instructions
In a small mixing bowl, whisk olive oil, lime juice, and zest. Season with some salt and pepper set aside.
In a large mixing bowl, combine tuna, celery, red onion, and cilantro. Add chopped avocados and pour the prepared dressing.
Stir well to combine, taste and adjust the salt and pepper according to your taste.
Garnish with more chopped cilantro and serve the salad with greens of choice or crackers.
Notes
Substitutes:
you may use lemons in place of lime
If you don't have red onions use white
Tuna in water is ok to use too but we prefer packed in oil for this recipe
If you don't have any celery try cucumber or radish for some crunchiness
Storage:
Place leftovers in a container and store in the fridge for up 2-3 days.
Serve cold when ready to eat
We do not recommend freezing
Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.