In a small mixing bowl, combine olive oil, lemon juice, and seasonings; Whisk vigorously until fully incorporated and forms an emulsion.
Add grated garlic, whisk again, and set aside. Combine the drained tuna and chickpeas to a bowl.
Add spinach, celery, green onions, olives, and tomatoes.
Pour the dressing on top and toss to combine and coat. Enjoy!
Notes
Substitutes:
Use any other greens in place of spinach
Any Olives you have handy will work
Tuna in oil is also ok to use
Lime or Lemons
Storage:Place leftovers in a container and store in the fridge for up to 3-4 days. We do not recommend freezing.Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.