Chocolate Peanut Butter Protein Hearts
Silky smooth Valentine's Day treats made with peanut butter, coconut flour, plant-based protein, and covered in Dark chocolate.
Servings: 10
Ingredients
- 1 Cup All-Natural Peanut Butter
- 2 Tbsp Maple Syrup or agave
- 3 Scoops Organic Plant-based Protein Powder We used Drink Orgain Brand
- ½ Cup Coconut Flour
- 1½ Cup Dark Chocolate Chips or sugar-free
- 1 Tbsp Coconut Oil
- Festive Sprinkles
Instructions
- In a bowl, mix together the peanut butter, protein, maple syrup, and coconut flour until combined.
- Refrigerate for 5-10 minutes and line up a sheet pan with parchment paper.
- Using a scooper, scoop about 2 tablespoons of the peanut butter dough and roll into a ball. Place on parchment paper and press down gently and form heart shapes
- Freeze for 10-15 minutes. A few minutes before removing the dough from the freezer, add 1 tablespoon of coconut oil over chocolate chips and melt in the microwave in 20-second increments until melted.
- Dip each protein peanut butter heart one a time in the melted chocolate until they are completely coated and then place on parchment paper.
- Top with sprinkles and return to the fridge for another 10-15 minutes until chocolate hardens up. Serve and Enjoy
Nutrition
Calories: 361kcal | Carbohydrates: 29g | Protein: 13g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 18mg | Sodium: 155mg | Potassium: 213mg | Fiber: 5g | Sugar: 6g | Calcium: 62mg | Iron: 2mg