• 15 oz One Can Chickpeas drained and rinsed
• 1 Large Sweet Pepper or Bell Pepper stems and seeds removed
• 1 English Cucumber halved lengthwise and cut into rough chunks
• 1 Pint Cherry Tomatoes halved
• ½ medium Red Onion diced
• ½ Cup Pitted Black or Kalamata Olives roughly chopped
• ½ Cup Crumbled Feta Cheese
• 2 Tbsp Chopped Fresh Oregano
• 2 Tbsp Fresh Thyme Leaves
• ¾ Cup Brined Artichokes chopped
• Kosher salt and freshly ground black pepper to taste

For the dressing:

• ¼ Cup Extra Virgin Olive Oil
• 2-3 Tbsp Freshly Squeezed Lemon Juice
• 2 Tbsp White Wine Vinegar
• 1 Tbsp Honey
• 1 Garlic Clove minced
• 1 Tsp Dried Oregano
• Kosher salt and freshly ground black pepper