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Creamy garlic mushrooms
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4.84 from 12 votes

Creamy Garlic Mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
0 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Rena

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Lb Button Mushrooms
  • 2 Garlic Cloves chopped
  • ¼ Cup Vegetable Broth
  • 4 oz Brie (casings removed), chopped
  • Kosher salt and pepper to taste
  • Fresh thyme leaves

Instructions

  • Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
  • Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
  • Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
  • Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!

Video

Notes

  • To keep this vegetarian use vegetable broth
  • you may use avocado oil
  • use fresh garlic cloves 

Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg